Flatten balls to 1/2-inch thickness.īake one sheet 10 to 12 minutes or until set. Onto each of two ungreased baking sheets, place 12 balls about 2 inches apart. Shape dough into 1 1/2-inch balls (dough will be soft). Add flour, baking powder, baking soda and salt mix until soft dough forms. Add egg and 1 tablespoon lemon zest continue beating until well blended. To prepare the cookies: In large bowl, beat granulated sugar, sour cream and butter with an electric mixer on medium speed until well blended. From "Betty Crocker Cookbook, 13 th Edition," by General Mills. You may need 5 lemons, depending on the size of each, to get enough zest for the cookies and frosting. They may be called birthday cake cookies, but they are delicious for any occasion. Store in an airtight container for 3 to 4 days.Ĭelebrate the start of a school year with Lemon Birthday Cake Cookies from “Betty Crocker Cookbook, 13th Edition,” by General Mills (Harvest, 2022). Remove from oven and let them sit on the baking sheet for 2 minutes before transferring to a wire rack to cool completely. Repeat to form all the cookies, leaving enough room between them for the cookies to spread when baked.īake for 15 minutes. Take a lime-sized portion of dough, shape it into a circle and place on a prepared sheet. Fold it all together to form a soft dough. In a separate bowl, sift the flour, cardamom, baking powder and baking soda and mix together.Īdd the almond milk to the butter mixture followed by the flour mixture and then the chocolate and pistachios. In a large bowl, combine butter, sugar and salt and beat together with an electric mixer until smooth and creamy, about 2 minutes. Preheat the oven to 350 degrees and line 2 baking sheets with parchment. vegan dark chocolate (70% cocoa), roughly chopped "The delicate flavor of cardamom and the richness of dark chocolate and pistachios means these are a riot in every mouthful." "When I make a vegan bake, I don't want to compromise on flavor or texture, and these cookies are a lovely example of that," writes Chetna Makan in her new cookbook, "Chetna's Easy Baking" (Hamlyn, 2022).
#Cookie swirl c free#
The recipe for Chocolate, Pistachio and Cardamom Cookies from “Chetna’s Easy Baking,” by Chetna Makan (Hamlyn, 2022) is vegan, but feel free to substitute standard ingredients.Ĭhocolate, Pistachio and Cardamom Cookies So if a simple pan of bars is what he wanted, that's what he got. It's about making them feel loved and important. It's not about being culinarily challenged, though, there's plenty of time for that. His choice for his after-school treat? Rice Krispies Treats, which I can make in my sleep. I offered to make a hot breakfast as I do every year, but nah, he'd just have cereal. Now, two decades later, I'm down to one kid in the house, and he's not much for fussing. It was the tradition, and those moments connecting that are so fleeting. But what was in the cookie jar didn't really matter. There might have been a hectic year or two when the local bakery pitched in, and there was also the year we were moving a kid to college, so my adult daughter did the honors.Īs the kids got older and palates changed, sometimes the recipes did, too. When the kids were young they didn't have a say in what came out of the kitchen usually it was a standby like chocolate chip, peanut butter or snickerdoodle cookies. Nearly every year I've had kids in school, I've stayed home on the first day to send them off with a hot breakfast and greet them with hugs and freshly baked treats as they return. The start of the school year is filled with promise - new school supplies, new teachers and new adventures.
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